“Christmas at Highclere: Recipes and Traditions from the Real Downton Abbey” by Fiona Carnarvon is a beautifully illustrated hardcover book published by Penguin Random House in 2019. The book shares the holiday traditions and recipes from the iconic Highclere Castle, providing readers with a glimpse into the festive celebrations of the real Downton Abbey. With a focus on cooking, architecture, and religion, this book is perfect for those interested in the history and customs of Christmas and the holiday season. The book is 320 pages long and weighs 43.9 ounces, making it a substantial and charming addition to any cookbook or holiday traditions collection.